April 20, 2015
Julia Turshen
Julia Turshen is a writer who specializes in food. Her cookbook—Small Victories—is forthcoming in 2016 from Chronicle Books. She is also a producer and private chef who was born and bred in New York. She co-authored Spain: A Culinary Road Trip with Mario Batali and Gwyneth Paltrow, assisted Paltrow on her new book My Father’s Daughter, and has written extensively for GOOP.com, interviewmagazine.com, and Food & Wine.
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By Debbie Millman
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